Wed., Feb. 22 – Jambalaya
February 20th, 2012
Come join us for Mardi Gras this Wednesday!!
Jambalaya: We combine Fresh local made sausage, tender chicken and shrimp with a combination of veggies and seasoning, add whole grain rice and you have a Bayou favorite. Feel like you made it to Mardi GRAS. Crisp salad with greens, Mandarin Oranges and Pecans with our Tomato Basil Dressing. Hush Puppies brushed with melted butter. And to round out this Southern delight…Banana Pudding, the way it should be made…from scratch with real Nilla Wafers.
Get your orders in by Wednesday morning to insure Availability! Don’t forget you can Dine In, carry out or we’ll deliver.
COST: $9.00 – Dine In / Carry Out or $10.00 – Delivery
Call 219-393-9996 or email orders to info@emmaseats.com
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Wed., Feb. 15 – Loaded Baked Potato Soup
February 12th, 2012
Come join us on Wednesday!!
Loaded Baked Potato Soup: Fresh homemade soup with potato, shredded cheese, thick pepper bacon and green onion. Dilly Beer Bread fresh from the oven with Dill Butter. Strawberry Spinach Salad with our Lime Vinagrette. And for dessert…Chocolate Pound Cake with Warm Chocolate Sauce.
Get your orders in by Wednesday morning to insure Availability! Don’t forget you can Dine In, carry out or we’ll deliver.
COST: $9.00 – Dine In / Carry Out or $10.00 – Delivery
Call 219-393-9996 or email orders to info@emmaseats.com
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Wed., Feb. 8 – Your Choice – Stuffed Cabbage Rolls or Chicken Salad Plate
February 6th, 2012
Come join us on Wednesday!!
YOUR CHOICE!
Stuffed Cabbage Rolls: Stuffed Cabbage Rolls – just like your Nana use to make! Beef, onions and a homemade Tomato Gravy all wrapped in cabbage and cooked till tender and delicious. Creamy fresh Mashed Potatoes (have you had ours? No box here.) Flaky Drop Biscuits brushed with Honey Butter and for dessert… Pistachio Vanilla Bean Cookie dipped in White Chocolate.
OR
Chicken Salad Plate – If you haven’t tasted it get ready… it’s the best you’ve ever had!! A large portion served on a bed of lettuce with egg, tomato, cucumber and a roll. For dessert…Pistachio Vanilla Bean Cookie dipped in White Chocolate.
Get your orders in by Wednesday morning to insure Availability! Don’t forget you can Dine In, carry out or we’ll deliver.
COST: $9.00 – Dine In / Carry Out or $10.00 – Delivery
Call 219-393-9996 or email orders to info@emmaseats.com
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Wed., Feb. 1 – Chicken Ala Emma
January 30th, 2012
Come join us on Wednesday!!
Chicken Ala Emma: We roast our chicken overnight, it is joined by sauteed vegetables and our creamy gravy and is served on our homemade Buttermilk Buscuits. Spring Mix Salad with Ruby Red Grapefruit, shaved Parmesan cheese and Grapefruit Dressing. And YUM… we are making Cocolate Peanut Butter Parfaits using Girl Scout Peanut Butter Sandwich Cookies! Gotta support our girls!
Get your orders in by Wednesday morning to insure Availability! Don’t forget you can Dine In, carry out or we’ll deliver.
COST: $9.00 – Dine In / Carry Out or $10.00 – Delivery
Call 219-393-9996 or email orders to info@emmaseats.com
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Wed., Jan. 25 – Rigatoni Pasta with Beef Sauce
January 23rd, 2012
Come join us on Wednesday!!
Rigatoni Pasta with Beef Sauce: Local farm raised beef comes together with diced tomatoes, fresh herbs and Chainti to make a hearty meat sauce. Topped with shaved parmesan cheese, warm and filling. Enjoy this meal with a tossed salad, homemade dressing and warm crusty bread with olive oil, kosher salt and fresh cracked pepper. And for dessert…Pistachio Cake.
Get your orders in by Wednesday morning to insure Availability! Don’t forget you can Dine In, carry out or we’ll deliver.
COST: $9.00 – Dine In / Carry Out or $10.00 – Delivery
Call 219-393-9996 or email orders to info@emmaseats.com
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Wed., Jan. 18 – Chicken & Dumplings
January 16th, 2012
Come join us on Wednesday!!
Chicken & Dumplings: Slow Roasted Chicken and seasoned vegetables come together with fresh herbs to create a delicious Chicken Stew topped with Dumplings. Served with a Fruit Salad drizzled with a Vanilla Tangerine glaze. And for dessert…Boston Cream Pie Cups.
Get your orders in by Wednesday morning to insure Availability! Don’t forget you can Dine In, carry out or we’ll deliver.
COST: $9.00 – Dine In / Carry Out or $10.00 – Delivery
Call 219-393-9996 or email orders to info@emmaseats.com
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Wed., Jan. 11 – Toasted Cuban Sandwich & Black Bean Soup
January 9th, 2012
Come join us on Wednesday!!
Toasted Cuban Sandwich & Black Bean Soup: Roasted Pork, Ham, cheese, pickle and sauce on a toasted sub roll. Served with a Spicy Black Bean Soup topped with a Cuban Lime sour cream. And for dessert…a Red Velvet Brownie.
Get your orders in by Wednesday morning to insure Availability! Don’t forget you can Dine In, carry out or we’ll deliver.
COST: $9.00 – Dine In / Carry Out or $10.00 – Delivery
Call 219-393-9996 or email orders to info@emmaseats.com
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Wed., Jan. 4 – Beef Pot Roast
January 2nd, 2012
Come join us on Wednesday!!
Beef Pot Roast: Slow Cooked Beef Pot Roast served with Scalloped Potatoes, Carrots and Drop Biscuits with Strawberry Jelly. And for dessert enjoy homemade Chocolate Pudding with Sugared Pretzels on Top.
Get your orders in by Wednesday morning to insure Availability! Don’t forget you can Dine In, carry out or we’ll deliver for 5 or more.
COST: $9.00 – Dine In / Carry Out or $10.00 – Delivery
Call 219-393-9996 or email orders to info@emmaseats.com
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Wed, Dec. 21 – Grilled Cheese & Tomato Basil Soup
December 20th, 2011
Come join us on Wednesday!!
Grilled Cheese & Tomato Basil Soup: It’s time for a good ole classic! Warm your tummy with some Tomato Basil Soup and a
gooey Grilled Cheese Sandwich. Not just any old Grilled Cheese…This is a 5 Cheese Grilled Cheese. Served with Kettle Chips, pickle and for dessert Fudge Pie.
Get your orders in by Wednesday morning to insure Availability! Don’t forget you can Dine In, carry out or we’ll deliver for 5 or more.
COST: $9.00 – Dine In / Carry Out or $10.00 – Delivery
Call 219-393-9996 or email orders to info@emmaseats.com
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Wed, Dec. 14 – Meatloaf
December 13th, 2011
Come join us on Wednesday!!
Meatloaf: Meatloaf served with homemade mashed potatoes and gravy, glazed carrots, chunky cinnamon
applesauce, blueberry muffin… and for dessert a chocolate dipped pretzel.
Get your orders in by Wednesday morning to insure Availability! Don’t forget you can Dine In, carry out or we’ll deliver for 5 or more.
COST: $9.00 – Dine In / Carry Out or $10.00 – Delivery
Call 219-393-9996 or email orders to info@emmaseats.com
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